FAIRFORD and DISTRICT U3A LUNCH

Monday 13 January 2020

12noon for 12.30pm

at the

THE ROYAL AGRICULTURAL UNIVERSITY

CIRENCESTER (Tetbury Road entrance)

STARTERS

Homemade Soup

Smoked Haddock Fishcake

Homemade Chicken Liver Pate, red onion marmalade, crusty bread

MAIN COURSE

Roast Stuffed Chicken Breast, Stilton, bacon, white wine cream sauce.

Beef and RAU Muddy Wellies Ale casserole, herb dumplings.

Fisherman’s Pie of haddock, salmon & prawns, Mornay sauce.

Roasted Root vegetable Tarte tatin (vegetarian).

DESSERTS

Sticky Toffee Pudding, butterscotch sauce, clotted cream.

Chocolate & Cointreau Torte.

Traditional Apple Pie.Tea,

Coffee, Mints to finish

2 courses £25.00 3 courses £28.00 (both include staff gratuity)